National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Fri, Jul 12 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts      787,495 pounds
   Frozen Cuts     140,533 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light
204   Rack, 8-Rib, medium             113   18,773    $897.00        (3.70)
204   Rack, 8-Rib, heavy                7      481    $933.48        (6.16)
204A  Rack, chined                     24    5,573  $1,055.64          6.64
204B  Rack, roast-ready                18    3,700  $1,279.05          4.20
204C  Rack, roast-ready, frenched      96   11,909  $1,614.87       (38.16)
204D  Rack, roast-ready, special       23    1,600  $2,082.88       (12.45)
206   Shoulders                        65   55,830    $287.76        (0.17)
207   Shoulders, square-cut           197   66,844    $305.56          0.28
208   Shoulders, square-cut, bnls      35    8,972    $539.25         22.52
209   Breast                          115   28,723    $220.78        (7.39)
      Breast, bulk
209A  Ribs, Breast bones off           42    4,750    $589.23          8.89
210   Foreshank                       111    6,814    $429.75        (3.01)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            19    4,004    $350.18         12.16
232   Loins, trimmed 4x4               90   13,308    $522.83          6.65
232   Loins, trimmed 2x2               14    1,441    $675.93        (5.51)
232   Loins, trimmed 1x1               48    8,137    $751.33         11.51
232   Loins, trimmed 0x0               26    2,192    $969.26         50.20
232A  Loins, short-cut, 2x2
232A  Loins, short-cut, 1x1            13      896    $694.08          0.54
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             13      466  $1,717.80        (0.17)
232E  Flank, untrimmed                 36   11,948    $148.37        (4.50)
233   Legs                             59    9,153    $356.27        (4.21)
233A  Leg, trotter-off                145   24,458    $388.09          3.26
233C  Leg, trotter-off, partial bnl    15    1,091    $523.78        (6.52)
233E  Leg, steamship                    9    1,086    $517.59        (0.84)
233F  Hindshank                        37    8,612    $455.01         10.77
234   Leg, Boneless, Tied             103   27,384    $542.16          1.01
234A  Leg, shank off, bnls             26    3,167    $705.61          7.87
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            61    6,078    $840.15        (8.43)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                18      843    $852.70          0.01
235   Back                              5      511    $643.33          9.20
236   Back, trimmed                     4      101    $703.91        (0.79)
238   Trimmings                        21    1,048    $541.26          7.02
239   Special trimmings                15      800    $562.06         13.97
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        4      195  $1,351.54        (9.02)
295   Lamb for stewing                 25    2,229    $646.48         31.35
296   Ground lamb                      75   13,160    $576.87          2.26
      Necks                            38    8,166    $194.58          7.47
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special
206   Shoulders
207   Shoulders, square-cut             7    6,376    $263.81          0.05
208   Shoulders, square-cut, bnls       5    1,406    $424.76         33.12
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            3      376    $495.27
210   Foreshank                        12    4,625    $387.75        (6.20)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                 11    9,774    $109.20          0.00
233   Legs                              0
233A  Leg, trotter-off                  0
233C  Leg, trotter-off, partial bnl
233E  Leg, steamship
233F  Hindshank                         3    1,330    $458.31          0.00
234   Leg, Boneless, Tied              13    5,165    $532.88        (9.03)
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            16    2,220    $823.53       (70.59)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 3    3,510    $370.98          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 13    3,387    $730.45       (15.11)
296   Ground lamb                      51   15,983    $562.57       (20.26)
      Necks                             5    1,440    $212.50        (0.73)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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